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Freeze dryer for the food industry SJIA series
processstainless steelhygienic

freeze dryer for the food industry
freeze dryer for the food industry
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Characteristics

Laboratory/process
process
Applications
for the food industry
Other characteristics
stainless steel, hygienic

Description

Dry area: 0.56m2;food load about 3kg; shelf: 5; vacuum pressure:≤15Pa; Condenser temperature :-55℃ or -45℃; power:220-240V 50/60hz ,or 110-115 V 60HZ; weight :120kg SJIA-03H Dry area: 0.3m2;food load about 3kg; shelf: 4; vacuum pressure:≤15Pa; Condenser temperature :-55℃ or -45℃; power:220-240V 50/60hz ,or 110-115 V 60HZ; weight :80kg
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.