Chocolate enrobing and tempering machine

A chocolate tempering and enrobing machine is an equipment that ensures the proper melting of chocolate at precise temperatures, allowing it to achieve a stable structure with a glossy and smooth appearance. Our machine provides precise temperature control for consistent results. With the tempering machine, you can melt the chocolate at the ideal temperature, cool it to promote the formation of stable crystals, and then gently reheat it to eliminate any unwanted crystals. This process ensures that your chocolate is properly tempered and ready for various applications such as dipping, molding, or coating. The enrobing machine, on the other hand, simplifies the process of coating food items with chocolate or other coatings. Our machine offers a system commonly used for coating products like biscuits, cookies, nuts, fruits, or confectionery centers. The food items pass through a curtain of liquid chocolate while being carried on a continuous conveyor belt, ensuring complete coverage. Excess chocolate is removed by scraping off the surface, resulting in a smooth and even coating. Our machine may include additional features such as a cooling tunnel, which aids in the cooling and hardening of the coated items, ensuring a professional finish. By investing in a chocolate tempering and enrobing machine, you can streamline your production process, achieve consistent and high-quality results, and increase your production capacity. Whether you are a small artisanal chocolate maker or a large-scale production facility, our machine will provide efficiency and help you achieve a professional outcome.