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Baking oven T461
thermalcabinetsteam

baking oven
baking oven
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Characteristics

Function
baking, thermal
Configuration
cabinet
Heat source
steam
Atmosphere
air circulating
Other characteristics
stainless steel, for the food industry
Maximum temperature

Max.: 250 °C
(482 °F)

Min.: 100 °C
(212 °F)

Description

WITH REFRACTORY DECKS WITH OR WITHOUT AIR MIXING WITH STEAM SYSTEM FOR PASTRY TRAYS 400x600 Allies the refractory deck with ventilation for perfect cooking. Constant heat of the crowns and decks And pulsed circulation of the hot air by the side fans. Low electricity consumption Interior and exterior from stainless steel Thermal insulation of the oven effected using materials with very high insulating properties Refractory decks suitable for diffusing heat from a series of cal rods Safety thermostat Ventilation stop upon opening Humidity feed for baking the bread Height between levels: 80 mm TECHNICAL INFORMATIONS: Entrance by 600 T461 - 2 levels 1 on refractory deck + 1 on angle bars 2.6 kW - 220V single phase - width 945 x depth 610 x height 460 mm Stainless steel oven support on castors with 8 runners Stainless steel heater cabinet for oven with 8 levels
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.