Cheese brining system

The cheese brine room is the room where salt is added to the product. The process of adding salt is accomplished submerging the product in a tank full of a solution of water and salt. This process prevent the formation of bacteria and enhance the flavour of the product. the surfaces of the cheese brine room must be able to withstand a strongly aggressive environment, due to the heavy concentration of salt in the air and the high humidity level. The ideal solution comes with the Thermodular line panels, thanks to their on-sight facings made of smooth or embossed glasscoat (fiberglass).