The first choice is represented by our rotary cookers, which are successfully used for an excellent cooking of cappelletti, ravioli, jumbo shapes, gnocchi. The pre-cooked product is rinsed from the exceeding starch and cooled down through a quick and efficient system with sanitized water. Different processes can be considered for a pre-cooked product: pasta is ready to be frozen in IQF or dried, in order to produce instant pasta. After the packaging process, the appertization treatment is essential to extend the shelf-life of the product.
Here is an example of a standard line:
Automatic continuous mixer
Automatic transport system for dough and filling
Sheeter
Cappelletti forming machine
Ravioli forming machine
Transport belts
Rotary cooker or Multi-level cooker
Washing tank
Linear vibrating feeder