- Industrial machines and equipment
- Mixing and Dosing
- Rotor-stator mixer
- The Peerless Group
Rotor-stator mixer CM seriescontinuousfor the food industrystainless steel
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Characteristics
- Technology
- rotor-stator
- Batch/continuous
- continuous
- Applications
- for the food industry
- Other characteristics
- stainless steel, high precision
Description
Peerless' Continuous Mixer accurately mixes, pumps and aerates cake batter, crème fillings, icings, marshmallow, whipped cream butter and many other food products for unsurpassed consistency, uniform cell structure and precise specific gravity.
A stainless steel mixing chamber with high strength pyramid shaped mixing teeth result in faster more efficient mixing. The unique design of Peerless' Continuous Mixer chamber permits:
Highly efficient temperature control of your batter due to the innovative double-wall stator design providing high heat transfer rates
Lower mixing speeds than competitive units
Lower energy cost due to the efficiency of the tooth design
Less heat transfer to product being mixed reducing wasted energy
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Dough & Cream Mixing
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.