Peters designed the Cream Aeration Unit to be a complete aeration system for producing cream, peanut butter and cheese filled biscuit and cracker sandwiches.
It utilizes a special 4-way agitator to ensure consistent, high quality mixing of cream fillings. All components mounted on common base including a pump to provide cream to the mixer head for aeration.
Capacities of 200-400 pounds and a wide range of standard features.
Continuous aeration head capable of 100-660 pounds per hour of sandwich cream
Simple, convenient operator control panel with easy access to electrical and mechanical components for maintenance and service