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Cocoa butter production line HHP 14
automaticfor the food industry

cocoa butter production line
cocoa butter production line
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Characteristics

Finished product
cocoa butter
Other characteristics
automatic
Sector
for the food industry

Description

HIGH EFFICIENT COCOA PRESSING PLANTS WITH PUMP UNIT, HEATING VESSEL, COCOA BUTTER SCALE AND COCOA BUTTER PUMP FOR CAPACITIES UP TO 2700 KG/H APPLICATION For pressing of high capacities of cocoa liquor to cocoa butter and cocoa cake with different residual cocoa butter contents. • Filing system suitable for high throughputs and a consis- tent pressing result by using latest developed ,Coriolis Flowmeter Measurement Technology • Optimum filling time for each Cocoa Press by means of special matched Filling Pumps • Programmable press control, variable to match the pressing conditions to the quality of cocoa mass • Additional capacity increase by means of pot overfilling • Hign-performance,Radial-Piston" Pump Pressing Cycles controlable by different Parameters 1. by monitoring the weight of pressed butter with scale 2. by main ram way (Electronic Replacement Pick Up Unit) 3. by pressing time (manual or timer)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.