Vegetable blancher BP-xxA ThermoMaster

for the food industrycontinuous water coolingsteam

FUNCTION Blancher-cooler with multistage water circulation for blanching of various products, like green peas, sweet corn (seed or cobs), green bean, cauliflower, broccoli, pepper, spinach, etc. DESCRIPTION - Modular design. - Usable for many products. - Uniform feeding of products. - Excellent water consumption. - Excellent steam consumption. - Automatic cleaning system CIP. - Simple inspection and maintenance. - Fully automatic control of process, temperature and media consumption. DESCRIPTION Blancher-Cooler ThermoMaster has excellent energetic efficiency thanks to sophisticated system of product cooling and then preheating by cooling water ensuring recirculation of steam energy. The same way blancher achieves very low consumption of water. Blancher-Cooler have modular design, ensuring flexibility toward customer requirements regarding to capacity, further processing method or many other options. Using blancher with further freezing of product usually require much longer (more effective) cooling and preheating section. In offer is wide range of optional equipment for special product (spinach), or for simplifying of operation, cleaning etc.