Semi-automatic clipping machine DC 600

sausage casingfor sausagespneumatic

APPLICATIONS With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 90 mm. ADVANTAGES • High performance by low purchase costs • Compressed air operation with low air consumption • Clear, simple operation • Ergonomic handle, individually adaptable in length to the operator • Low noise operation • Can be upgraded when needed, modular design • Clean sausage tail due to product-specific adjustment of the middle gate • Easy to use, simple exchange of knife • Pneumatic cut-off knife • Height and inclination of product tray adjustable without tools QUALITY AND HYGIENE • Easy to clean due to smooth surfaces • Inclined surfaces to improve drainage of water OPTIONAL EQUIPMENT • Automatic looper (GSE) • Manual looper • Automatic string dispenser with bobbin holder • Shirring device • 3 models: table-top version, on height-adjustable trolley or with base plate • V-shaped trolley for optimum positioning under the table with simple height adjustment with filling horn key • Pneumatically movable casing brake holder • Portioning device for sausage tray • Pressure reducer with filter FUNCTION AND OPERATION The clipper can be placed as required in front of or coupled mechanically with the filler; electrical coupling is possible in addition. When the operator closes the separator, the filled casing is centred at the closure site, separated without emulsion and securely double-clipped. The casing can be cut between the two clips at the same time.