Chocolate enrobing and tempering machine SWITCH ULTRA

stainless steelvibrating table

Function Consists out of 1 basic machine with 1 or more removable chocolate tanks "inclusive" chocolate bath. For the industrial enrobing of cookies, waffles, truffles, fillings, ... To 'switch' easily between different types of chocolate. To easily clean the chocolate tank. Construction > Basic frame, chocolate tank and chocolate bath made entirely of pearled stainless steel. > Entirely double jacketed, insulated and heated. > With 2 grill conveyors. > Removable chocolate tank (from 20 to 220 liters) with mixing arm and cover. > Chocolate bath (bottom bath) can be taken out separately. > Level detection. > Equipped with chocolate distribution pump. > Double curtain for chocolate distribution. > Bottom coating or complete coating. > Adjustable chocolate bath. > Adjustable vibration. > Digital thermostats with double displays. > Central operating panel. > Basic frame on adjustable machine stoppers. Electricity 3 phase 380-420V 50Hz or 220-240V 50/60Hz or 200V 50/60Hz. Options > PLC control. > Entrance / exit grill conveyor. > Blower with speed regulation. > Heated detailer with speed regulation. > Level detection on removable chocolate bath. > Filters. > Upper grill conveyor or upper cylinder (for light products). > Execution for compound chocolate. > 1 or more removable chocolate tank frames. > Decoration. Dimensions All machines are tailor-made. Grill conveyor widths: 400, 500, 620, 820, 900, 1000, 1050, 1200, 1300, 1400, 1500, 1600 mm.