Provisur’s Hoegger® brand of separators deliver maximum yields when used to produce fresh potato mash from whole, peeled or unpeeled, cooked potatoes, and when used to produce specialty products from the waste stream of French Fries production. Superior hard/soft separation technology also ensures consistently high-quality purees from apples and other fruits. Automatic and recipe controlled regulation of separation degree allows for gentle product handling and easily reproducible, high-quality results. Our Hoegger separators are operator friendly, easy to clean and have very low operating costs.
Benefits
Optimal hard/soft separation
Excellent mash quality
Gentle action protects delicate raw materials
Controlled, low pressure assures high product quality
Precise regulation
Metered and controlled hopper fill level
Minimal servicing requested
Sanitary design is easy to clean
Maximum yield
Low total operating cost