Handling conveyor system Laytime

doughfloor-mounted

Consistent control over dough laytime and processing The Thomas L. Green Laytime Conveyor provides consistent control over dough moistures, laytime and density.The continuous proofing conveyor is designed to receive multiple batches of dough and has a first in, first out design. It can be installed directly under a continuous or batch mixer for efficient dough handling. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • Multiple Dough Processing Options: Chunker Rolls, Kibbler Knives or Sheeter Rolls • Laytime conveyor size is customized to production capacity (dough batch size and proofing time required) • An optional dough dump station can be integrated • Dough batches can be dumped from industry standard or plant specific troughs.