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Preparation area

preparation area
preparation area
preparation area
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Complete plants for preparation of juices, fruit’s nectars, tea and other soft-drinks composed of: ingredients unloading and dissolving systems (for batch or in-line productions); sugar dissolving units; blending rooms with ingredient storage tanks with pumps and agitators; ingredient dosing systems by loading cells. These lines are predisposed for the operation in automatic or semiautomatic according to preformulated recipes before delivery to the following processes (sterilization, pasteurization) or to the intermediary storage.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.