Wear-resistant coating service Thermoplate

abrasion-resistantchemical protectionnon-stick

Overview
Thermoplate is a non-stick coating designed for bakeware applications. It provides reliable non-stick behaviour, scratch resistance and chemical inertness while meeting food-contact regulatory requirements.

Applications

• Bakeware and baking moulds.
• Commercial and industrial cookware components.

Product behaviour
PROPERTY | TESTING STANDARD | UNIT | RESULT | OBSERVATIONS
Total coating thickness (single-layer) | EN 13523-1 / ASTM D1005 | µm | 6 – 8 | single-layer system
Total coating thickness (double-layer) | EN 13523-1 / ASTM D1005 | µm | 12 – 16 | double-layer system
Specular Gloss (Gardner 60º) | EN 13523-2 / ASTM D523 | % | 10 – 90 | depending on colour and type
Pencil hardness | EN 13523-4 / ASTM D3363 | — | > 3H |
Mesh impact | EN 2409 / ASTM D3359 | — | OK | without detachment
Mesh impact after 15 min. and 1 hour in boiling water | — | — | OK | without detachment
T Bending | EN 13523-7 / ASTM D522 | — | 0 – 0.5T | without detachment or cracking
Resistance to NMP (N-methyl pyrrolidone) | — | — | 90 sec |
Abrasion test (RAT) | EN 13523-16 / ASTM D4060 | cycles | < 4000 |
Resistance to temperature | EN 13523-13 / ASTM D3045 | °C | < 230 °C continuous and < 260 °C intermittent | < 230 °C continuous and < 260 °C intermittent

Additional information
Industries: Bakeware.

Technical specifications

• Total coating thickness: single-layer 6–8 µm (single-layer system).
• Total coating thickness: double-layer 12–16 µm (double-layer system).
• Specular gloss (Gardner 60º): 10–90% (depending on colour and type).
• Pencil hardness: > 3H (EN 13523-4 / ASTM D3363).
• Mesh impact: OK without detachment (EN 2409 / ASTM D3359).
• Mesh impact after boiling water (15 min and 1 h): OK without detachment.
• T Bending: 0 – 0.5T without detachment or cracking (EN 13523-7 / ASTM D522).
• Resistance to NMP (N-methyl pyrrolidone): 90 sec.
• Abrasion test (RAT): < 4000 cycles (EN 13523-16 / ASTM D4060).
• Resistance to temperature: < 230 °C continuous and < 260 °C intermittent (EN 13523-13 / ASTM D3045).
• Inert to chemical agents.
• Good mechanical suitability for bakeware production.
• Food contact certificate according to 2004/1935/EC Directive.