Manual packing machine FS series

vacuumcheesemeat

For small productive amount in the field of sh meat, processed meat, cheese, cold cuts and fish. General Description The single chamber manual vacuum packing machines of the FS line, are manual machines suitable for vacuum packaging of products such as meat, cold cuts and small cheese. The machine offers to the operator an easy application, maintenance and cleaning process, combined with avantgarde technologies. FS 42 General Features Supporting structure made of stainless steal Fixed feet for installation on table or work surface Lid structure made of transparent plexiglass Sealing realized with a sole resistance on the lower side and rubber contrast bar on the upper side. Digital control panel with incorporated electronic card Several work programs that can be stored Optional Gas injection system FS 42-52 General Features Supporting structure made of stainless steal Fixed feet for installation on table or work surface Lid structure made of transparent plexiglass Sealing realized with a sole resistance on the lower side and rubber contrast bar on the upper side. Digital control panel with incorporated electronic card Several work programs that can be stored Optional Gas injection system FS 48 General Features Supporting structure made of stainless steal Wheels equipped with brakes for an easy movement of machine Lid structure made of transparent plexiglass Sealing realized with a sole resistance on the lower side and rubber contrast bar on the upper side. Digital control panel with incorporated electronic card Several work programs that can be stored Optional Gas injection system Wire scrap cutting