Salmon slicer SM 5318automaticcircular blade230V single phase
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Characteristics
- Food product
- salmon
- Operating mode
- automatic
- Cutting tool
- circular blade
- Electric powered
- 115V single phase, 230V single phase
- Material
- stainless steel
- Installation
- floor-standing
- Orientation
- horizontal
- Throughput
150 p/min
- Slice thickness
Max.: 10 mm
(0.4 in)Min.: 2 mm
(0.1 in)- Engine power
1 kW
(1.4 hp)- Length
1,450 mm
(57 in)- Width
950 mm
(37 in)- Height
1,345 mm
(53 in)- Weight
220 kg
(485 lb)
Description
Our shingle slicers are used to slice whole fillets just like the standard slicers.
However, these machines can also shingle the slices and separate them into groups of 2-15 slices if desired.
Specification:
Range of temperature : - 4°C / + 6°C
Best temperature : - 3°C ( for groups )
Cutting angle : 12° - 40°
Shingled groups : 2 – 15 slices
Control unit : PLC with touch panel
Slicing process : 10 Individual programs
Voltage : 230/1/50 Hz - 115/1/60 Hz
Pneumatic : 700 kPa / 120 liters per minute
The slicing system consists of:
A) Complete stainless steel frame with adjustable feet.
B) Slicing units with shingle system and 2 feeding conveyors.
C) 2 Conveyor systems for sliced product.
D) 2 roller systems for product boards.
E) Stainless steel switch boxes (IP65) for pneumatic
and microprocessor with integrated heating system.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.