Food sieve

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Laboratory sieves are the DNA of SAULAS. It is the company’s first product put on the market! They are made entirely in France, in our factory near Troyes, in strict compliance with ISO 3310-1 or 2 and ISO 5223 standards. They are recognised as high-quality products by a large number of customers. Thanks to them, our skills have grown and we master every step… Evidence: our dimensional laboratory has been COFRAC accredited in September 2021. We have been supplying sieves with a verification certificate for a long time, and now we can supply them with COFRAC calibration certificate No. 2-6242. Laboratory sieves are measuring instruments, used either in columns to determine the particle size distribution of a sample, or individually to make a cut. They are made of stainless steel mesh complying with ISO 3310-1. From 4 mm to 125 mm, they can be made of stainless steel grid in compliance with ISO 3310-1, or stainless steel perforated plates in compliance with ISO 3310-2 (square or round openings). Depending on the environment (alimentarity) and operating temperature, the assembling varies. Each sieve is checked by our laboratory , which issues a unique certificate. Several levels, with systematic measurements recording, are available: COFRAC calibration certificate No. 2-6242 Calibration certificate Inspection certificate, as standard