Twin-screw food extruder

compact

Baker Perkins, part of Schenck Process Group, is at the forefront of extrusion technology. Twin-screw extrusion is a cost effective and versatile process for the production of a wide range of food products including plant-based meat substitutes, breakfast cereals, snacks and ingredients such as breadcrumbs, crispy pieces and modified flours. The extruder combines a number of processes into one compact and cost effective unit with a wide range of operating parameters. Versatility is further enhanced by an array of post extrusion filling, cuttting or shaping equipment, all of which can be readily interchanged enabling a single extrusion line to make a huge variety of products with minimal change-over time. The first choice for global market leaders Baker Perkins, part of Schenck Process Group, produces a range of twin-screw extruders for industrial applications, particularly powder coatings and bioplastics. Unique features such as the patented MAX3 intake and through-shaft cooling have made Baker Perkins extruders the first choice for many of the world’s leading producers of powder paints while experience with processing of starches in the food industry makes them ideal for production of the new generation of biodegradable packaging.