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Productivity: 545, 680 kg/h
... (1,500 lbs/hour) • Two colours, two extruders: 545 kg/hour (1,200 lbs/hour) Applications: For production of string cheese and Oaxaca A compact dual auger extruder • ...
Screw diameter: 120 mm
... machine specially designed for the automatic and continuous dosing and extrusion of pizza-cheese, processed cheese, melted cheese, analogue and imitation cheese. The DIMA extruder, in combination with ...
The MPX24 Integra is a small batch production extruder that has been designed specifically for thermoset applications such as Powder Coating, Toners and Electronic Moulding Compounds (EMC). A chill roll ...
Compact Encrusting Machine for Savory Foods and Confectionary From savory and prepared foods to confectioneries, the new Cornucopia® KN-135 encrusting robot is applicable to wide ...
Rheon Automatic Machinery GmbH
The TECNO 3 E1 type extrusion system is designed for the continuous production of "sweet truffle" chocolates, which are subsequently coated in powder (cocoa, icing sugar, etc.) in special dusting drums, or coated ...
... Perkins, part of Schenck Process Group, is at the forefront of extrusion technology. Twin-screw extrusion is a cost effective and versatile process for the production of a wide range of food ...
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