Thigh deboner

automatic

Overview
Scott Automated Boning Room Systems are engineered to optimise yield, minimise waste, increase food safety and reduce operational costs. The automated boning room is a fully automated system for processing bone-in meat products and can process carcasses at a rate of up to 10 per minute.

Key features

• Fully automated boning room for processing bone-in meat products.
• Capacity: up to 10 carcasses per minute.
• Integrated sequence of six machines for continuous product transfer between stages.
• In-line X-Ray grading and X-Ray Primal separation for objective measurement and accuracy.

How it works
The system comprises six integrated machines that transfer product seamlessly from one stage to the next. Processing begins with in-line X-Ray grading. The X-Ray Primal system separates the carcass into three primal sections (forequarter, middle and hindquarter), which are then routed to dedicated forequarter, middle and hindquarter processing stations. A knuckle tipper module removes the knuckle tip from the hind leg.

Benefits

• Optimised yield through accurate grading and primal separation.
• Reduced product waste via precise automated cutting and transfer.
• Improved food safety by minimising manual handling and standardising processing steps.
• Lower operational costs through automation and higher throughput.

Technical specifications

• Processing capacity: up to 10 carcasses per minute.
• System composition: six integrated machines (including in-line X-Ray grading and X-Ray Primal system).
• Primal separation: three sections (forequarter, middle, hindquarter).
• Additional module: knuckle tipper module for hind leg processing.
• Primary application: automated processing of bone-in meat products.