Chocolate production line Cluster Teglia

chocolate production line
chocolate production line
chocolate production line
chocolate production line
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Cluster TEGLIA produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient. It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays. Electrical specification: 220 V single phase - 50 Hz Power required: 3 Kw - 16 A - 3 poles Hourly production rate: 25-30 kg depending on the product Dimensions: h. 1800, w. 2250, d. 950 (1550 with tempering machine) mm Needs to be connected to a compressed air source. 100 lt/min - 6 bar minimum - filtered, dry, deoiled



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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.