Chocolate production line Cluster Teglia

Cluster TEGLIA produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient. It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays. Electrical specification: 220 V single phase - 50 Hz Power required: 3 Kw - 16 A - 3 poles Hourly production rate: 25-30 kg depending on the product Dimensions: h. 1800, w. 2250, d. 950 (1550 with tempering machine) mm Needs to be connected to a compressed air source. 100 lt/min - 6 bar minimum - filtered, dry, deoiled