Chocolate production line Cluster Tunnel

Clusters Tunnel produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors. The product, poured via 6 rotors on a cooling tunnel belt 400 mm wide, can be personalised by adjusting the doses. Electrical specification: 220 V single phase - 50 Hz Power required: 2.5 Kw - 16 A - 3 poles Hourly production rate: 30-35 kg depending on the product Dimensions: h. 1650, w. 1000 (1700 with tempering machine), d. 1050 mm Needs to be connected to a compressed air source. 100 lt/min - 6 bar minimum - filtered, dry, deoiled