Ketchup production line KB series

sauceautomatedcontinuous

Selo offers two options regarding the production of ketchup and ketchup-like sauces: the batch line and the continuous line. Both production lines are well-suited for the production of real ketchup, starch-based ketchup and sauces, like gypsy sauce and schaschlik sauce. The production of larger amounts of ketchup and other sauces in a batch result in a lower cost price. The machines are easy to clean so the batch machine can be configured and reconfigured for a different product. The continuous line is very suitable for the production of high volumes and ensures flow production: the production process of the ketchup and sauces is continuous and has a low cost price. Apart from production machines for ketchup and sauces, Selo also offers packaging machines for ketchup and other sauces. OPTIONALLY, THE FOLLOWING COMPONENTS CAN BE INTEGRATED: • Scraped surface heat exchanger, available with blades that clean the walls. Optimum heat transfer coefficient. Also suitable for sauces with bigger particles. • Direct steam injection possible for achieving the right temperature at once. Starting and stopping the process without major losses. • Cooling is possible by means of vacuum cooling, scraped surface heat exchangers or pipe heat exchangers. • High-pressure homogeniser to create the pressure required for micronising the ketchup and sauces (liquid products). • High shear homogeniser for production of double emulsions with ‘complex’ structures BENEFITS OF SELO KETCHUP SYSTEMS: • Very hygienic design and choice of the right materials • Flexible capacity, volume number easy to determine • Limited operator use • Automated resource input: efficient and hygienic