Sorting fruit juice production line

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The juice is generally divided into clear juice and turbid juice. Common clear juice includes pineapple juice, grape juice, watermelon juice, blueberry juice, blackberry juice, etc. Turbid juice has orange juice, tomato juice, carrot juice, etc. Fruit juice with flesh usually includes peach, apricot, plum, plum, etc. For fruit juice production, you can start from fresh fruit or concentrated fruit juice or fruit powder. It is customized line based on different raw material, processing capacity and way of packing. Raw material fresh fruit End product Pulp, puree, jam, juice, beverage, etc. Processing capacity From 3 T/day to 1500 T/day (raw material) Juice yield 70% raw fruit (30% as waste, peels and seeds) Fruit consistence 15-20 Brix Product consistence 35-70 Brix for concentrated juice End package Aseptic bag, metal can, glass bottle, PET bottle, etc.