Freeze dryer for the food industry

Freeze drying results in a high-quality product because of the low temperature used in processing. The original shape of the product is maintained and the quality of the rehydrated product is excellent. Primary applications of freeze-drying include food processing, preservation, and biological. The capacity we offer varies from 150-1500 kg/h. Freeze drying and lyophilization are synonymous. Freeze drying is a water removal process typically used to preserve perishable materials, to extend shelf life or make the material more convenient for transport. Freeze-drying works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to sublimate.