Ultrasonic cutting head

for pastry shopsfor food slicing

Ultrasonic slicing is nowadays well introduced in the food industry. The process consists of vibrating a blade at high frequency which keeps its cutting function. Ultrasonic vibration makes cutting easier by reducing friction in contact with the product. The blade penetrates the product without deforming or compressing it, and improves cutting quality and efficiency. Vibration reduces blade dirtying, improves operation and simplifies cutting tool maintenance. Operating and maintenance costs are reduced compared to a machanical blade. Ultrasonic cutting is also a good alternative against the risks of cotamination from water jet cutting and burns from laser cutting. Compared to these slicing technologies, an ultrasonic device is an excellent alternative in terms of investment budget. BENEFITS: * Cutting without tearing off matter: better quality of finish, economy of product, thinner slice * Reduction of the force of introduction: preservation of the cut product * Adapted to most food products: soft, hard (compound, garnished, ...) * No sticking or build-up on the blade * Low operating and maintenance costs (no wearing parts) * Easy maintenance (simplified cleaning) * Sonotrode in food grade titanium with food grade certificate (EC N°1935/2004) To be integrated into the cutting machine