Vegetable washing machine SYM-300

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Washing System
The products entering the machine continuously rotate and move inside the washing chamber under high-pressure water. After approximately 10 meters they discharge onto the vibrating conveyor. High pressure in the washing chamber ensures hygienic conditions and effective removal of soil and debris.

Vibrating Conveyor System
Products falling onto the conveyor are rinsed by dedicated nozzles. Vibration causes remaining particles to fall through the perforated conveyor bottom to a secondary filter, which allows direct removal of debris. Clean water separated from particles is returned to the feed hopper and reused in the wash hopper. Washed products are transported to the unloading basket by vibration; unlike returning belt systems, the vibrating conveyor prevents reintroduction of sand and dirt into the washing chamber.

Washing Capacity
The SYM-300 is designed for continuous operation by continuous feeding. Capacity: 300 kg/h for light vegetables and 600 kg/h for heavy vegetables and fruits.

Bacterial Hygienic Washing
Products pass from the washing chamber to the vibrating conveyor while being rinsed by nine fresh-water nozzles. Disinfection can be applied via a pump connected to the disinfectant inlet for bacterial control.

Technicial Specifications
Power: 3,5 kW
Electric: 220-380 V AC – 50 Hz (480 V-60 Hz)
Weight: 420 kg (926 lb)
Washing Chamber Water Capacity: 750 Litre (198 gal)
Clean Water Inlet: 1/2”
Water Discharge: 2”
Dimension: 3100x955x970/1550 mm
122.0x37.6x38.19/61.02 in

Wash Capacity
Light Vegetable: 300 kg (661 lb) per hour
Heavy Vegetable and Fruits: 600 kg (1323 lb) per hour

All the metal parts are manufactured AISI 304 CR-NI

Specifications / Technical details

• Model: SYM-300
• Power: 3,5 kW
• Electric: 220-380 V AC – 50 Hz (480 V-60 Hz)
• Weight: 420 kg (926 lb)
• Washing chamber water capacity: 750 Litre (198 gal)
• Clean water inlet: 1/2”
• Water discharge: 2”
• Dimensions: 3100 x 955 x 970/1550 mm (122.0 x 37.6 x 38.19/61.02 in)
• Wash capacity: Light vegetables 300 kg/hr; Heavy vegetables & fruits 600 kg/hr
• Disinfection: Pump connected to disinfectant inlet; 9 fresh water nozzles on vibrating conveyor
• Construction: All metal parts AISI 304 CR-NI