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Chamber oven TR 350 serieselectricforced convectionstainless steel
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Characteristics
- Configuration
- chamber
- Heat source
- electric
- Atmosphere
- forced convection
- Other characteristics
- stainless steel
- Maximum temperature
350 °C
(662 °F)- Capacity
58 l
(15.32 gal)- Width
675 mm
(26.57 in)- Height
585 mm
(23.03 in)- Depth
630 mm
(24.8 in)
Description
Definition: Forced convection electrical oven for all applications.
Construction: Mild or stainless steel for versions -I, several shelves.
Insulation: Rock wool insulation of all surfaces, including door.
Ventilation: Stainless steel motor ventilator.
Heating: Battery of shielded electrical resistors.
Electricity: Single-phase 230 VAC, 50 Hz.
Regulation: Axron Swiss PID temperature controller.
Documentation: CE marking and operating instructions in English.
Delivered with: 2 shelves (perforated plates).
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.