Spray disinfection unit SANILEAF+

for the food industrystationaryprogrammable

Overview
The treatment consists of a rapid exposure of the product to an electromagnetic field generated between a set of electrodes inverting their polarity at 27.12 MHz frequency, inside a temperature-controlled process chamber. Chamber temperature, RF voltage and treatment time are set according to contaminating species and required inactivation level.

Process parameters

• Chamber temperature: set according to contaminant species and target inactivation
• RF voltage between electrodes: adjustable
• Treatment time: configurable (minutes)
• Operating frequency: 27.12 MHz

Performance
The process brings the product quickly and uniformly to the target temperature, generally low enough to avoid alterations of physical, chemical and sensorial characteristics. Treatment cycles typically last a few minutes, enabling short throughput times while preserving quality.

Applications

• Sanitisation of spices
• Sanitisation of medicinal herbs
• Sanitisation of aromatic herbs

Technical specifications

• Model: SANILEAF+
• Brand: Stalam
• Technology: Radio Frequency (RF) sanitisation
• Operating frequency: 27.12 MHz
• Process chamber: temperature-controlled with electrodes inverting polarity
• Adjustable parameters: chamber temperature, RF voltage, treatment time
• Treatment duration: typically a few minutes per cycle
• Objective: rapid, uniform heating to preserve product physical, chemical and sensorial properties