Turkey deboning machine ST850

thighwingsdrums

The automatic turkey deboning machine, ST850, is a unique machine which is able to debone male and female turkey, left and right, thigh, drum and prime wings with high speed capacity of 35 pcs per minute. Deboning the drum and large prime wings, the knuckle is cut off below the diaphragm releasing the tendons. In a second stage, the bone will be pushed through the diaphragm, deboning the product. When the piston retracts, the meat remains on the diaphragm and is pulled onto the outfeed conveyor and the bone is also transported out of the machine. High yield, versatility and high speed are the 3 main qualifications of this machine. PRODUCT • Water and air chilled products • Anatomical cut thigh, drum, prime wing and mid wing (on same machine) • Male and female (on same machine) • Left and right (on same machine) • Meat in one piece • Meat in one piece • No precutting needed: product is cut in the machine (dep. on product) • Bone unbroken (99%)* * Bone needs to be cut anatomically, unbroken and intact before deboning. MACHINE • Small footprint • Small, medium and professional turkey processors • High quality of deboning • Excellent yield • Unique product holder for perfect guiding • 8 dedicated units • No pressure on diaphragm • Vertical feeding • Units easy to change • Easy exchangeable saw • System setup which prevents the saw from cutting into the pistons • Switching between products takes max 15 minutes STANDARD & OPTIONS • Electrical and pneumatic system with required minimum pressure • Outfeed belts meat and bone included • Belts available in different lay-outs • Electronically monitored guards • Infeed and outfeed safety