Poultry skinning machines

... then discharged with water. The machine has a hopper at one side and a discharge trough at the other side, under which a crate can be placed. Water and skin are discharged through a drain connection. The benefit of the ...

Cutting width: 430, 600 mm

... application: •automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast •chicken breast can also be skinned with an alternative pressure roller Standard ...

Cutting width: 160, 180 mm

... pressure unit with variable speed and adjustable counter weight •special chicken skinning blade •blade holder spring suspended •special transport roller for chicken skinning •infeed ...

Cutting width: 298 mm

... as drums, thighs, whole legs and single breast fillets are optimal for this type of machine. It is also possible to skin some chicken and turkey parts on the same machine. The ST111K is very versatile ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry ...

Cutting width: 462 mm

... main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning. MACHINE • High speed and dual lane infeed to double your capacity and ...

... butterfly), whole legs and thighs. The Skinner 625 is designed to perform skinning without the use of water and includes a mechanical cleaning roller. As a standard, the machine can be programmed to apply ...