Vacuum packaging machine VP-430.20

automatictabletopbag

• Totally manufactured in AISI 304 stainless steel. • Transparent lid. • Double sealing. • Progressive atmosphere (Soft Air). • Digital control panel. • Pneumatic sealing. • Easy disassembly of the sealing bar. • Equipped with polyethylene for faster packaging and easier bag placement. • Easy maintenance. • 20 m³/h BUSCH pump. • Voltage : 220 V/ 1ph/ 50 Hz. Options • Gas flushing entrance. • Controlled by sensor. • Cut of the bag. Accessories • Inclined plate for packaging products with liquids or sauces. • Vacuum connector in external buckets. Vacuum packing consists of removing all the air from inside a container or bag to isolate the contents from the outside and remove the oxygen from the inside, and then sealing it hermetically. In this way, the food is completely sealed, without coming into contact with the oxygen from the outside, protected also from humidity and strange smells, preserving the original flavour and extending its life. By acting as a barrier between the product and the air, it is not only protected from the action of microorganisms, but also stops the natural oxidation of aromas, changes in colour and texture, loss of flavour and destruction of nutrients, keeping it fresh for much longer. Faced with these problems, vacuum packaging is the ideal solution for keeping fresh food in perfect condition for much longer.