•Significant reduction of premix duration and heating.
•Controlled temperature for consistent, enhanced dough in biscuit preparation.
•Reduced manual operations and faster cycle times.
APPLICATIONS
Automatic dosing of shortening, fat, butter at 10-16 ° C in the form of pomade.
OPERATIONS
Blocks of shortening, at temperatures between 10 and 15°C, are inserted either manually or through an optional loading belt into an insulated temperature controlled tank.
The unique stirring and scraping reduce the size of the block, feeding a screw extruder and the transfer pump. The chilling unit prevents heating and helps to retain a consistent inlet temperature.
TECHNICAL DATA
•Tank in stainless steel up to 1,000l - double wall insulated with temperature regulation system.
•9kW heating cooling unit.
•Pump, mass flow meter and insulated and refrigerated circuit with temperature control.
•Optional loading belt.
•Dosing capacity up to 2,000 l./h.