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Liquid filter UFfor liquid food products and beveragesmembraneprocess
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Characteristics
- Designed for
- liquid, for liquid food products and beverages
- Filtration element
- membrane
- Applications
- process
Description
UF MEMBRANE FILTERING EQUIPMENT
Process used for protein fractionation. Concentrates solids in suspension and solutes with a molecular weight of more than 1,000. The permeate contains organic solutes with a low molecular weight and salts. The most common application is the concentration of milk to make curdled fresh cheese in terrines.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.