Vacuum packing machine EVT-10
tabletopmeatcheese

vacuum packing machine
vacuum packing machine
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Characteristics

Type
vacuum, tabletop
Applications
meat, cheese, for fish
Other characteristics
with sealing bar

Description

EVT-10 table-top vacuum packer 2 bars EVT-10 Table-top vacuum packer ideal for packing large pieces such as salmon, pork loin, chorizos, dried sausage. Features Easy maintenance and cleaning Manufacture according to CE standard Technical data Exterior dimensions/mm: 620X555X504 Chamber dimensions/mm: 530X432X205 Cycles/min: 2/3 Power/Kw: 0,75 Electrical connection: 220V 50/60Hz 1ph Weight/kg: 90 Equipment Pump: 21 m3/h Digital programmer: CD system Sealing: SS, SC, SD Gas Information about the digital programmer 30 programs to select Vacuum control by sensor Supplementary vacuum function Progressive vacuum program Gas control by sensor Progressive air inlet “SOFT-AIR” Vacuum verification program Manual stop vacuum Programa de test Cycle Counter Test program Oil change Control Pump preheating program Sealing control *see descriptions on the web Accessories and consumables Baggers and vacuum bags

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.