Rotor-stator mixer D

continuousin-linepowder

Product overview
The Tetra Pak® In-line Blender D is an automated continuous in-line blending unit designed for formulated dairy products. It provides precise component dosing and in-line standardization of fat, protein and total solids to improve product consistency and reduce ingredient and operational costs.

Benefits

• High-precision dosing reduces ingredient waste and lowers operational costs
• Ensures consistent product quality and reliable continuous production
• Configurable and scalable design to meet current recipes and future product changes

Quick facts
Unit for continuous in-line blending and standardization of dairy formulations. Supports advanced recipe control, multiple ingredient streams and automated compensation functions for stable operation.

Capacity
5,000 - 75,000 l/h

Applications

• Flavoured milk
• Cheese milk
• Standardised milk for powder production
• Lactic acid drinks
• Condensed milk
• Liquid formulated dairy products and customised recipes

Related material
Leaflet and technical datasheet available describing the In-line Blender D and its in-line blending and standardization capabilities for dairy products.

Technical specifications

• Purpose: Continuous direct in-line blending and component standardization for dairy products
• Capacity range: 5,000 - 75,000 L/h
• Functions: Automatic in-line blending, component standardization (fat, protein, total solids), recipe management
• Ingredient streams: Support for multiple ingredient streams (configurable)
• Control: Integrated software for recipe control, mass-balance based formulation and automated compensation
• Production: Continuous in-line process to minimise buffer tanks and product losses
• Customisation: Configurable to handle a variety of recipes and future production needs