Sausage hanging system SwiStickXXL

Production flexibility and state-of-the-art automated suspension technology distinguish the TIPPER TIE SwiStickXXL. It is the proven system for efficiently producing portions or strings of sausages. Joined with TIPPER TIE automated double clippers, the robust SwiStickXXL safely and precisely suspends all sausages across a wide variety of casing types, calibers, and string lengths. The SwiStickXXL easily handle sausages in plastic, fibrous, and collagen casings, accommodates calibers from 20 millimeters to 120 millimeters with a maximum sausage/string length of 1700 millimeters. Adjustable to be able to accommodate smoking sticks from 800 - 1200 mm and as many as 65 loops per minute on the smoking sticks. SwiStickXXL can be configured individually to a customer’s current smoking sticks, eliminating special formats. Up to 30 smoking sticks can be inserted into the motorized magazine. When only a few sticks remain, a visual signal is sent by the monitoring system. If the magazine is emptied, the entire line stops automatically. For heavy and large sausages, the SwiStickXXL is the sound choice. It handles a significantly long maximum sausage/string length of 1,700 millimeters.