Laboratory autoclave SR-240

high-pressurebenchtop

SR-240 adopts pressurized steam sterilization and pressurized cooling systems that deliver high performance and achieve more stable sterilization. Equipped with a pressurized steam sterilization system that is unavailable on a standard sterilizer. Retort Food Autoclave SR-240 employs a pressurized steam sterilization system that provides constant flow of steam under pressure, and allows more stable sterilization at operating temperatures in the range of 100 to 140°C. Pressurized cooling system SR-240 adopts a cooling method in which water is introduced into the pressurized chamber during cooling process to prevent a sudden drop in chamber pressure or temperature which can cause damage to retort foods, including canned foods and aluminum foil packed foods.