Probe thermometer BP5F

digitalportablefor food

This user-friendly, handheld measuring tool is ready to provide you with precise and reliable measuring results in a mere matter of seconds. The BP5F can quickly and reliably measure values between -40 °C to +200/280 °C (probe/IR) and present them on a crisp and clear backlit display which make the models ideal for carrying out measurements in poorly-lit or pitch-black surroundings. The integrated IR-sensor measures at a reaction time of less than 500 ms the material temperature of surfaces, especially of food. According to the HACCP-Directive for foods, the temperature range below 4 °C and above 60 °C is an important tool for preventing the emergence and multiplication of harmful microorganisms. Temperatures between 4 °C and 60 °C can be germ-promoting Technical data: Measuring range temperature sensor: -40 °C to +200 °C (-40 °F to 392 °F) Measuring range infrared: -40 °C to +280 °C (-40 °F to 536 °F) Accuracy temperature sensor: under -5 °C (23 °F): +1 °C (1.8 °F) / between -5 °C and 65 °C (23 °F and 150 °F): +1 °C (1.8 °F) / over 65 °C (150 °F): +1 % Accuracy infrared: under -40 °C to 4 °C (-40 °F to 39.2 °F): +2 °C (3.6 °F) / between 4 °C and 65 °C (39.2 °F and 150 °F): +1 °C (1.8 °F) / over 65 °C (150 °F): +1.5 % Degree of emission: Adjustable from 0.10 to 1.0 Distance proportion to measuring spot: 20:1 Response time infrared sensor: <500 ms Indicator LED for compliance the HACCP-area Minimum and maximum value function Timer function Battery level display Power supply: 9-V block battery Protection class: IP65 Switch-off at non-use: after 20 seconds Dimensions (H x W x L): 185 x 50 x 67 mm Weight: 180 g