Fluidized bed dryer

continuousfor the food industryfiltration

The continuous fluidized bed dryer / roaster has the principle of operation is using floating hot air and being heated by float hot air to achieve uniform drying and roasting effect. First, the air is heated by the heating system, and the hot air is blown to the product by the blower. At the same time, the hot air is circulated through the filter system through the circulation system, and the temperature is controlled, the heat exchange rate is increased, and achieves the energy saving effect. The continuous fluidized bed dryer / roaster of TSHS is mainly divided into heating system, conveying system, filtration system and circulation system according to the structure and function: 1. Heating System: The heating system is arranged at the uppermost part of the equipment. It’s function is to heat the air flowing through to the set temperature, and then blow the hot air through the air blowing pipe to the surface of the product through the blowing of the air blower to mature the product and achieve the effect of drying or roasting. 2. Conveying System: After the raw material enters the fluidized bed from the feeding conveyor, the vibration device under the fluidized bed can make the raw materials jump off the surface of the fluidized bed and then fall down. During the process, the touch area between the raw materials and the hot air can be increased, and the heat exchange rate is improved. In order to achieve the purpose of uniform product maturity.