The continuous air drying tunnel from Turatti, is the optimal system to remove moisture from the surface of delicate types of vegetables after the washing phase. The newest version of the model has several attributes, including the ability to dewater very fragile and delicate products, continuous operation and better quality of the end product, which does not undergo mechanical stress. This integrated system can process a wide range of food products (such as salads, baby leaves, aromatic herbs, bean sprouts, mushrooms) and is supplied as a pre-assembled compact unit, requiring a minimum time for installation. The model can be tailored to several sizes and configurations to meet individual customer requirements.
For the last 28 years, Turatti has been developing and refining many air tunnel models, which are now at work in companies worldwide ranging from the United States, Australia and Europe. In the latest 2015 version, the Hygienic Design concept has been optimized in every conceivable way to enhance the dewatering quality and products change-over while reducing the cost of maintenance, power, water, and cleaning agents.