Glazing bench

„Belt” unit used for the glazing (covering with thin layer of water) products like: broccoli, cauliflower or other fruits and vegetables in the freezing technological process. Frozen product is transferred between two movable belts, working in the water, and immersed in the water for the couple of seconds. Capacity of the unit is regulated by speed of the concurrently working belts. In the unit’s bottom part is installed heated buffer tank with regulated temperature. In cooperation with the initial vibration glazing machine dedicated pump is pumping water under the pressure in closed water circuit through the active drum filter to sprinklers above vibrating sieves. Lack of water is filled automatically through the floating valve and to the buffer tank with regulated temperature (dripping the water after glazing process is decreasing the temperature in buffer tank which forces to heat it). Made from stainless steel AISI304 . • Capacity….………. (2 – 5) t/h depends on sieve working space. • Power supply …………....…( 1,5 – 4) kW, ~3x380VAC, 50 Hz • Charge / discharge height ……....…………………..1200 / 1100 • Immersed belt set with gap regulation between them • Control panel with the water temperature, belt speed regulation. • Particular dimension can be set on demand.