Radial piston drive homogenizer

continuous-flowfor liquidsfor the food industry

Description
In order to permanently mix one or more substances in a liquid, a homogenizer is used to micronize and disperse suspended particles in the fluid, ensuring stability during subsequent processing and storage. This homogenizer features straightforward operation and easy cleaning.

Technical data
Cleaning / sterilization time: 30 min
Sterilization temperature: max. 145 °C
Working temperature: max. 90 °C
Homogenization pressure 2nd stage: adjustable, up to 50 bar
Homogenization pressure 1st stage: adjustable, up to 200 bar
Piston size: ø 25 mm - 175 rpm
Homogenization type: double-stage
Weight: 365 kg
Height: 920 mm
Width: 1 150 mm
Length: 850 mm
Electrical protection: 16 A
Connected load: 400V 50Hz (3 phases)
Motor rating: 4 (5,4) kW (PS)
Nominal throughput: 400 l/h

Processable materials

• Apples
• Pears

This list is an example of materials tested and processed in practice.

Technical specifications

• Cleaning / sterilization time: 30 min
• Sterilization temperature: max. 145 °C
• Working temperature: max. 90 °C
• Homogenization pressure 2nd stage: adjustable, up to 50 bar
• Homogenization pressure 1st stage: adjustable, up to 200 bar
• Piston size: ø 25 mm - 175 rpm
• Homogenization type: double-stage
• Weight: 365 kg
• Height: 920 mm
• Width: 1 150 mm
• Length: 850 mm
• Electrical protection: 16 A
• Connected load: 400V 50Hz (3 phases)
• Motor rating: 4 (5,4) kW (PS)
• Nominal throughput: 400 l/h