Drying unit for the food industry BVD

low-temperature

JNBAN Belt Vacuum Drying (BVD) is a method of continuously distributing liquid raw materials on a conveyor belt under vacuum conditions.The materials are dried with the conveyor belt on the heating plate, and then cooled, embrittled and pulverized. A low temperature drying method. During the whole drying process, the extract is in a vacuum, closed environment, and the drying process is mild(operating temperature 30-135° C), which can maintain its physical properties to the maximum extent and obtain a high quality final product. Since the material is gradually dried under a vacuum for a period of time, the particles obtained by drying have a certain degree of crystallization effect, and at the same time, there are micropores inside from the microscopic structure. After directly pulverizing to the required particle size, the flowability of the particles is very good, and it can be directly tableted or filled with mash, and the particles have good fast solubility. operating temperature :30-135° C Evaporation are(m²):7-211 Vacuum range(pa):1000-5000 Diameter (mm):1200-3000 Length(mm):7500-18000 Height(mm):2000-4900 Feed moisture content(%):20-80 Dry powder moisture content(%):0.5-5 Number of discharges:20-120