Vacuum dryer
superheated steamcontinuousfor the food industry

vacuum dryer
vacuum dryer
vacuum dryer
vacuum dryer
vacuum dryer
vacuum dryer
vacuum dryer
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Characteristics

Technology
vacuum, superheated steam
Batch/continuous
continuous
Applications
for the food industry, for the pharmaceutical industry, for the chemical industry
Associated function
clean-in-place (CIP)
Other characteristics
horizontal, low temperature, low-noise, high-capacity

Description

Product features and description JNBAN Belt Vacuum Drying (BVD) is a method of continuously distributing liquid raw materials on a conveyor belt under vacuum conditions.The materials are dried with the conveyor belt on the heating plate, and then cooled, embrittled and pulverized. A low temperature drying method. During the whole drying process, the extract is in a vacuum, closed environment, and the drying process is mild(operating temperature 30-135° C), which can maintain its physical properties to the maximum extent and obtain a high quality final product. Since the material is gradually dried under a vacuum for a period of time, the particles obtained by drying have a certain degree of crystallization effect, and at the same time, there are micropores inside from the microscopic structure. After directly pulverizing to the required particle size, the flowability of the particles is very good, and it can be directly tableted or filled with mash, and the particles have good fast solubility.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.