Cabbage coring machine

The Cabbage Corer removes the hard core of drumhead and oxheart cabbage. Once that has been removed, the remaining 'clean' cabbage is ready to be processed. A fine, clean cabbage The hard core of the cabbage is bored out of the cabbage from below, expelling all dirt from the cabbage. The Cabbage Corer is equipped with specially-designed bores that vary in diameter. The machine can be set to use the right bore for each format of cabbage. The bore depth is also adjustable; together, these features result in minimum losses and maximum yield. Operation and capacity The settings can be controlled easily with a clear touch screen. The Cabbage Corer can be used as a stand-alone machine, but it can also be integrated with other machines in a processing line. Features of the Cabbage Corer • Depth setting and interchangeable bores limit losses • Capacity: 1200 cabbages per hour • Diameter of bore: between 50 and 100 mm • Stand-alone use, or can be integrated in a processing line • Simple operation via touch screen • Machine dimensions:  1200 x 1200 x 2200 mm (L x W x H) Features of all our vegetable-processing machines • Careful treatment and processing extends the shelf life • High processing capacity per unit of time • Maximum yield per processed product • Equals or betters manual processing • Visually attractive end product • Easy to clean and to service • Meet European guidelines for the food-processing industry in relation to hygiene and safety