- Food industry >
- Meat Processing >
- Meatball forming machine >
- Gesame
Gesame meatball forming machines
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Throughput: 1,800, 3,600 p/h
BURGER MACHINE MH100 FEATURES It allows burgers up to 130mm in diameter and 25mm thick. Approximate production per hour: 1800 burgers or 3600 meatballs. Equipped with a speed controller. Safety ...
Gesame Food Machinery
Throughput: 300 p/h
... hamburgers up to 130mm in diameter. · Adjustable thickness 10-25mm · Production of up to 300 patties per hour. · Manual forming machine · Ergonomic and hygienic design · Tank capacity 2.5 kilos · ...
Gesame Food Machinery
Throughput: 3,500, 6,000 p/h
... 612/978 Weight: 145 kilos MHSUPER114 with accessory for rounding meatballs (foto 8) The meatball rounding machine is designed to be connected in line with the forming ...
Gesame Food Machinery
The meatball rounding machine is designed to be connected in line with Gesame range of forming machines SPECIFICATIONS: Sizes: 610x400x350 Weight: 15 Extra: CE ...
Gesame Food Machinery
Machine length: 610 mm
Machine width: 400 mm
Machine height: 350 mm
The meatball rounding machine is designed to be connected in line with Gesame range of forming machines SPECIFICATIONS: * Sizes: 610x400x350 * Weight: 15 * Extra: * ...
Gesame Food Machinery
Elevate your business with our cutting-edge larger-portion option. Specifically engineered to handle larger portions in reduced spaces without comprimising on safety, simplicity, or profitability
Gesame Food Machinery
Your suggestions for improvement:
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining