Continuous enrobing and tempering machines

Output: 120 kg/h

... steel. The machine consists of a tempering machine with a filling system and a transport system. Transport system has 2 sections (loading and unloading), heating unit, ...

Output: 200 kg/h

... only. - Natural chocolate and chocolate coating are used. - Made of stainless steel. The enrobing machine consists of a tempering machine with a filling system ...

... cm the machine is suitable for the coating of candies and cookies. The machine itself, as well as the coating unit is easy to remove and to clean. The LCM 180 ATC-S is a fully equipped temper. Molding ...

... compact design, the machines find a place, even in the smallest space. With coating belt widths of 18 cm or 24 cm, the machines are suitable for the coating of candies and cookies – device to bottom ...

... comparison to the models LCM-ATC without pump. For moulding products this machine also offers enough space for comfortable work. The machine, as well as the Booster-Pump and the enrobing ...

... allows the coating to be tempered within the machine. The coating belt can be easily removed for cleaning. Changing of the chocolate is easy with the exchange of tanks. By removing the coating belt, the machine ...

The machine structure is developed to meet the European Standard. The space between the upper and lower belt can be adjusted, which gives a wide range of variety products. We can provide you with 900, 1000mm other ...

MACHINE WITH SWIVEL LOCKING CASTERS MACHINE MANUFACTURED IN STAINLESS STEEL AISI 304 MACHINE MADE ACCORDING TO CE RULES Description The tempering machine ...

Output: 75 kg/h

Description The tempering enrobing machine COMPATTA is able to temper, drip, dose and enrobe. The continuous tempering technology has two separate ...

Output: 400 kg/h

... tempered chocolate per hour). The machine functions are controlled and programmed by an electronic card with a digital keyboard. The CPU also includes an automatic shutoff procedure. The continuous ...

Description Automatic, continuous operation enrobing machine to enrobe confectionary products using chocolate compound or other coatings that do not need tempering. ...

Description Automatic, continuous operation enrobing machine to enrobe confectionary products using chocolate compound or other coatings that do not need tempering. ...