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Enolmatic is the only vacuum filler coupling small size and easy operations with professional features and performance: about 250 bottles/hour filling rate
The ideal equipment for filling wine, oil, spirits, liquor, tomato sauce, fruit juices, and also liquids with relatively high viscosity.
STRONG
owing to its careful design and top quality construction all in food grade materials.
RELIABLE
because it is tested for non-stop operations.
EASY TO OPERATE
the carboy, barrel or demijohn can be placed below the Enolmatic filler up to 13 feet (4 meters)
PRACTICAL
it is equipped with many regulations to:
- adjust the filling level just once and it remains as default value
- adjust the filling speed
- use Enolmatic with every type and size of bottles.
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This filling system is equipped with a vacuum pump that creates a depression inside the container.
Filling is carried out after the depression phase.
Once the pre-set level is achieved, the product in excess is returned to a recovery tank where it can be sent on to the process system if required.
The filling tank is completely manufactured in AISI316, as well as all the parts in contact with the product.
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G NOVA V
Automatic packaging line for vacuum filling of pre-made pouches of the flat or stand-up type. Meant for liquid and solid products, or solid products with liquid.
Package volumes: min. 150 ml – max. 10 litres
Package sizes: min. 110 x 160 mm – max. 560 x 390 mm.
Production speed: up to 60 ppm (for 200 ml formats when the machine is fitted to fill two pouches at a time).
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ZB vacuum fillers are suitable to fill liquid or semi-liquid products, with or without pieces, into empty or already pre-filled containers with tuna fish, peeled tomatoes, fruits, pulses, vegetables, ravioli, mushrooms, meat, etc.
CONTAINERS
The machines can handle rigid round metal, glass and composite containers having a filling capacity up to 5 Kg..
CAPACITY
From 10 to 1625 c.p.m. according to the product and container size..
PRODUCTS
- apple sauce
- brine
- diced tomatoes
- gravy
- jelly
- juices
- oil
- sauces
- soups
- spinach purée
- syrups
- tomato purée
- vinegar
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The new generation of vacuum fillers are specifically designed to fill liquid products or sauces into rigid containers such as glass jars, aluminium or tinplate cans. The containers handled may already contain other products such as: fruit, peeled tomatoes, tuna fish, meat, vegetables, etc.
Functions of the machine :
The table top chain conveyor delivers the containers to the infeed screw, which is constructed with a variable pitch to facilitate their entry. This screw is synchronised with the infeed starwheel, which tranfers the containers to the filler. At the beginning of the filling area, the containers activate a "no can-no fill" device, which allows the first phase of the operating cycle to commence. The following phases are activated by means of a roller/lever which turns by means of cams joined to a ring concentric to the filling bowl. When the last phase is complete, the containers leave the filler and are subsequently transferred to the seamer
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